| Basil
bush |
Small
leaved variety, used in Italian cooking |
£1.10 |
| Chamomile
Roman |
Sweet
smelling, groundcover, herb lawns |
£1.10 |
| Chives |
One
of the most commonly used herbs |
£1.10 |
| Coriander
|
Green
leaves used in curries and chutney |
£1.10 |
| Dill |
Feathery
Leaves used in Salads and with Fish |
£1.10 |
| Fennel |
Leaves stalks flavour fish, sauces and salads |
£1.10 |
| Oregano |
Used
in ‘bouquet garni’ stuffings and soups |
£1.10 |
| Marjoram
sweet |
Strong
sweet aromatic flavour |
£1.10 |
| Mint
Spearmint |
used
for mint saurce,peas, potatoes |
£1.10 |
| Mint
Apple |
Apple
Scented |
£1.10 |
| Mint
Chocolate |
Mint
Hint of Chocolate |
£1.10 |
| Mint
Ginger |
Gold
Splashed Leaves Spicy Ginger |
£1.10 |
| Mint
Moroccan |
Fresh
Mint Flavour |
£1.10 |
| Parsley
Curly |
Compact
tidy heads of curled leafs |
£1.10 |
| Parsley
French |
Stronger
flavour than curled varieties |
£1.10 |
| Rocket |
Leaves used in Slads |
£1.10 |
| Rosemary |
Pale Blue Flowers and aromatic Leaves Lamb |
£1.10 |
| Sage
english |
Grey green leaves with very strong flavour |
£1.10 |
| Thyme |
Leaves Stems and Flowers have many uses |
£1.10 |
